Wet market is one of the attractive to the foreigners. They may be very interested in how people kill chicken, how to cut pork and beef into pieces (so bloody…). For us, it is our food centre. We can shop fresh foods there. Before buying, we always look around to check which shop’s food is cheaper and fresher. Sometimes we can even ask for cheaper.
Nowadays, there are many supermarkets in Hong Kong. Maybe some days later, supermarkets will totally replace wet markets. I hope I will not see of it in the rest of my life. I love wet market! Continue reading “Wet Market 街市”
Yum Cha (飲茶 jam2 caa4) is a traditional Cantonese culture. In the old days, people got up and would go to Cantonese restaurant 茶樓, having their breakfasts (we call it 飲早茶 – drink morning tea). Surely 飲茶 is not only drinking tea, but also have (Cantonese 廣東) dim sum 點心. Nowadays, we have more choices for breakfast (e.g. McDonalds) in Hong Kong. However, 飲茶 is still a good option for the people who want to be relaxed. Continue reading “Yum Cha 飲茶”